Name: Tabouleh
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 1
Cuisine: lebanese
Ingredients: 55g (1/3 cup) fine burghul (see note); 2 bunches flat-leaf parsley; 1 small bunch mint, leaves picked; 1 large vine-ripened tomato, cut into 1cm pieces; 2 spring onions, finely chopped; 2 lemons, juiced; 80ml (1/3 cup) olive oil

Tabouleh

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Prep Time:
60 minutes

Cook Time:
5 minutes

Total Time:
65 minutes

Experience the irresistible essence of Mezze with this delicious grazing recipe.

Ingredients:

55g (1/3 cup) fine burghul (see note)
2 bunches flat-leaf parsley
1 small bunch mint, leaves picked
1 large vine-ripened tomato, cut into 1cm pieces
2 spring onions, finely chopped
2 lemons, juiced
80ml (1/3 cup) olive oil

Instructions:

In a bowl, soak burghul in cold water until softened, for about 1 hour. Drain in a sieve, press with a spoon to remove excess moisture, then discard liquid.
First, remove and discard the ends of the parsley stalks, keeping the leaves. Finely chop the parsley and mint and add them to a big bowl along with the burghul and tomato. In a separate small bowl, mix the onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper by hand. Combine this mixture with the parsley and mix well. Lastly, add lemon juice and oil, and give it a good stir. Voila, you have 4 cups of this flavorful dish ready to enjoy!

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