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15 minutes
15 minutes
30 minutes
- 2 pounds ground beef
- 1 (10.75 ounce) can tomato puree
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 (1.25 ounce) package taco seasoning mix
- Brown the beef and onion in a medium stock pot for about 10 minutes, then drain any excess grease if necessary.
- Combine fresh tomatoes, rich tomato sauce, water, hearty beans, sweet corn, and flavorful taco seasoning in a pot. Bring the mixture to a boil, then lower the heat and simmer gently for 5 minutes.
- Sprinkle with cheese, corn chips, dollops of sour cream, and scatter with olives.
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Try this quick and flavorful taco soup for a cozy weeknight meal. Brown ground beef and veggies, add taco seasoning, then top with sour cream, avocado, cheese, and tortilla chips. For a twist, substitute fried tortillas with corn chips or enjoy with warm corn tortillas dipped in the delicious soup.