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- 1.25 pounds lean ground beef
- 46 ounces tomato-vegetable juice cocktail
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn
- 2 (1 ounce) packages taco seasoning mix
- Brown the ground beef in a large stock pot. Drain the grease, then add tomato vegetable juice, tomatoes, kidney beans, black beans, corn, and taco seasoning. Heat everything through and serve.
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