We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
120 minutes
130 minutes
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1 ounce) package taco seasoning mix
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans kidney beans, drained
- 6 cups corn tortilla chips
- 1 cup shredded Cheddar cheese
- 0.5 cup chopped green onion
- Brown the beef and onion in a skillet over medium heat until the beef is cooked through, then drain the excess fat. Transfer the beef mixture to a slow cooker and add taco seasoning, tomato sauce, corn, and beans.
- After covering, let it cook on Low for 2 hours. When ready to serve, generously sprinkle corn chips into each bowl and layer with soup, cheese, and green onions.
Similar Recipes
- 150min
Taco Soup
Savory taco ranch soup with seasoned ground beef, tomatoes, green chilies, kidney beans, and hominy. Top with sour cream and cheese.
- 30min
Taco Soup IV
Savory taco soup with ground beef, beans, corn, and onions, seasoned to perfection. Topped with creamy sour cream, melted cheese, olives, and crispy corn chips.
Taco Soup VI
Savory beef and bean soup with corn in a zesty taco broth.
- 375min
Taco Soup with Black Beans
Savory taco soup with hearty black beans, seasoned beef, and a medley of vegetables cooked low and slow for a delicious, hassle-free meal.
- 35min
Taco soup recipe
Try this quick and flavorful taco soup for a cozy weeknight meal. Brown ground beef and veggies, add taco seasoning, then top with sour cream, avocado, cheese, and tortilla chips. For a twist, substitute fried tortillas with corn chips or enjoy with warm corn tortillas dipped in the delicious soup.