adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Taco Taters
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Satisfying gluten-free taco tater dish with seasoned beef, Tater Tots® loaded with jalapenos and Cheddar cheese for a flavorful twist.
Ingredients:
  • 1 pound ground beef
  • 1 (15.25 ounce) can corn
  • 1 (8 ounce) jar salsa
  • 1 ounce processed cheese (such as Velveeta®)
  • 1 ounce cream cheese
  • 1 package taco seasoning mix
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (4 ounce) can sliced black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • 4 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
Instructions:
  • Preheat your oven to 400°F (200°C).
  • Preheat a large skillet over medium-high heat. Brown the beef until crumbly, about 5 to 7 minutes; drain excess grease. Stir in corn, salsa, processed cheese, cream cheese, and taco seasoning until well combined.
  • Evenly layer the beef mixture in a 9x13-inch baking dish. Top with potato nuggets, followed by black olives, jalapenos, and Cheddar cheese.
  • Place the potato nuggets in a preheated oven and bake them until they are crisp and the cheese is bubbly, which should take about 25 minutes. Once they are ready, garnish with sour cream before serving.

Similar Recipes