adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Texas Tater Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Elevate Tater Tot casserole with zesty salsa, chili powder, and taco cheese for a flavorful twist!
Ingredients:
  • 1 pound lean ground beef
  • 1 large onion, chopped (1 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
  • 1 can (11 ounces) whole kernel corn, red and green peppers, drained
  • 1/2 cup picante sauce
  • 2 teaspoons chili powder
  • 1/4 teaspoon pepper
  • 1 bag (16 ounces) frozen potato nuggets
  • 1/2 cup shredded taco-seasoned cheese (2 ounces)
Instructions:
  • Preheat the oven to 375°. In a 12-inch skillet over medium-high heat, cook the beef, onion, celery, and garlic for 8 to 10 minutes, stirring occasionally, until the beef is browned; then drain any excess fat.
  • Mix together the soup, corn, picante sauce, chili powder, and pepper with the beef mixture. Transfer the mixture to a 2 1/2-quart casserole dish without greasing. Sprinkle frozen potato nuggets on top.
  • After baking uncovered for 40 minutes, generously sprinkle your creation with a layer of cheese. Return to the oven and bake for an additional 5 to 10 minutes, or until the dish is delightfully bubbly and the cheese is perfectly melted.

Similar Recipes