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Tangy Apple Fennel Slaw
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Tangy slaw with Granny Smith apples, fennel, and creamy horseradish dressing.
Ingredients:
- 3 Granny Smith apples, thinly sliced
- 1 bulb fennel, thinly sliced
- 1/4 cup lemon juice
- 1 tablespoon cream-style prepared horseradish
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lemon peel strips, if desired
Instructions:
- Combine the apples and fennel in a large bowl.
- Combine lemon juice, horseradish, oil, honey, salt, and pepper in a small bowl until well mixed. Drizzle over apples and fennel, then toss to ensure they are evenly coated. Finally, top with a sprinkle of lemon peel for a delightful finishing touch.
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