adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tangy Coleslaw for Pulled Pork
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
85 minutes
Tangy-sweet coleslaw with dry mustard and celery seed - perfect BBQ sandwich topping.
Ingredients:
  • 1 head cabbage, finely shredded
  • 1 red onion, quartered and thinly sliced
  • 1 cup white sugar
  • 1 cup white vinegar
  • 0.66666668653488 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
Instructions:
  • In a spacious bowl, toss together the cabbage and red onion.
  • Combine sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed in a saucepan. Bring mixture to a boil, then remove from heat.
  • Drizzle the sweet and tangy sugar-vinegar mix over the cabbage and red onion. Gently combine everything. Allow it to cool for around 10 minutes, then chill in the fridge for at least 1 hour.

Similar Recipes