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Tangy Tuna Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Tangy citrus juices elevate this creamy tuna dip for a refreshing summer delight.
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 2 lemons, juiced
- 1 lime, juiced
- 0.5 green onion, chopped
- dried dill weed to taste
- salt and pepper to taste
- 1 (12.5 ounce) can water-packed tuna, drained and flaked
- 1 teaspoon olive oil
Instructions:
- Combine cream cheese, lemon juice, lime juice, green onion, dill weed, salt, and pepper in a bowl and blend until smooth. Stir in the tuna and olive oil, then chill covered in the refrigerator for about 25 minutes.
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