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Tarragon Potato Salad
Tarragon Potato Salad
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Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Green bean and potato salad tossed in a flavorful garlic herb vinaigrette.
Ingredients:
  • 1/3 cup tarragon vinegar
  • 1/4 cup olive or vegetable oil
  • 1 tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon coarsely ground pepper
  • 1 clove garlic, finely chopped
  • 3/4 pound green beans
  • 10 to 12 new potatoes (1 1/2 pounds), cut into fourths
  • 1/4 cup water
  • 1/4 cup chopped red onion
  • 1 small yellow bell pepper, coarsely chopped (1/2 cup)
Instructions:
  • Shake all Tarragon Dressing ingredients in a tightly covered container until well mixed.
  • Cut the beans in half if desired. Place the beans and potatoes in a 2-quart microwavable casserole with water. Cover and microwave on High for 10 to 12 minutes, rotating the casserole 1/2 turn every 4 minutes, until the potatoes are tender. Drain before serving.
  • Combine beans, potatoes, dressing, onion, and bell pepper in a large glass or plastic bowl. Refrigerate for 1 to 2 hours until chilled.

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