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Tartar Sauce with Pickled Carrots
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Elevate homemade tartar sauce with tangy pickled veggies for extra flavor and crunch.
Ingredients:
- 2 tablespoons finely chopped pickled carrots
- 0.25 cup mayonnaise
- 1 tablespoon pickle juice, or more to taste
- 1 teaspoon seasoned salt, or to taste
Instructions:
- Combine pickled carrots with creamy mayonnaise, then drizzle in pickle juice until reaching your preferred thickness. Finally, season with a pinch of salt to enhance the flavors.
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