Name: Tasty Beet and Orange Salad
Prep time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 lb fresh beets; 2 cups beet greens, shredded; 2 medium oranges; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon honey; 2 cloves garlic, minced (if desired); 2 tablespoons toasted pine nuts (if desired); Salt and pepper to taste*

Tasty Beet and Orange Salad

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Prep Time:
30 minutes

Total Time:
45 minutes

Strong Women™'s zesty and flavorful side dish.

Ingredients:

2 lb fresh beets
2 cups beet greens, shredded
2 medium oranges
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon honey
2 cloves garlic, minced (if desired)
2 tablespoons toasted pine nuts (if desired)
Salt and pepper to taste*

Instructions:

1. Clean and pat dry the beets and greens. Finely shred enough greens to fill 2 cups and set them aside. 2. Place the beets in a saucepan and cover them with water. Bring to a boil, then cover and simmer for about 20 minutes until the beets are tender.
Whisk olive oil, vinegar, honey, and garlic together. Drain and cool beets, then peel, trim, and cut into cubes. Peel and section oranges.
In a large bowl, mix beets and oranges together, then coat them thoroughly with the olive oil mixture. Divide beet greens among four to six plates and place the beet mixture on top. Optionally, sprinkle with toasted pine nuts.

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