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Easy Beet Hummus
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Colorful beet hummus: blend cooked beets, chickpeas, tahini, garlic, and lemon juice for a vibrant and tasty dip!
Ingredients:
- 2 small cooked beets, chopped
- 1 (15 ounce) can chickpeas, drained with liquid reserved
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 clove garlic, minced
- 0.75 teaspoon salt
- 0.25 teaspoon cumin
Instructions:
- In a food processor, blend together beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin until smooth. While blending, slowly add reserved chickpea liquid until hummus reaches desired consistency.
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