We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
The new avo toast recipe
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate your avocado toast with beet hummus and creamy goat cheese.
Ingredients:
- 4 slices by Laurent Rye Sourdough Vienna
- 1/2 large ripe avocado, stoned, thickly sliced
- 130g hommus
- 50g Tasmanian Goats Cheese, crumbled
- 20.00 ml chopped chives
- Baby rocket leaves, to serve
Instructions:
- Toast the sourdough until golden brown. Serve on plates.
- Mash the avocado in a bowl using a fork, then spread it onto the toast. Season, top with hummus and goat cheese, and finish by sprinkling with chives and rocket.
Similar Recipes
- 50min
The new pesto roasted tomato tart
Cheesy tomato tart that's a flavor explosion!
- 20min
The new guacamole
Elevate your guacamole with spicy avocado, caramelized onions, sour cream, and cumin for a new flavor sensation.
- 10min
The new green smoothie
Whip up a vibrant green smoothie packed with avocado, apple, cucumber, zucchini, and spinach for a nutritious boost.
- 30min
The new potato salad
Toss baby potatoes in creamy mayo pesto dressing, top with crispy bacon and breadcrumbs for a sensational spud salad.
- 230min
The new Welsh crumpet breakfast recipe
Weekend brunch: Vegetarian crumpets with leeks, cheese, and poached eggs - simple and delicious!