Name: Tea Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: chinese
Ingredients: 1 cup butter, softened; 1.5 cups white sugar; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 0.5 teaspoon baking soda

Tea Cakes

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Whip up these scrumptious tea cakes using pantry staples for a delightful treat with your tea.

Ingredients:

1 cup butter, softened
1 teaspoon vanilla extract
0.5 teaspoon baking soda

Instructions:

Turn on the oven to a perfect 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a baking sheet.
Cream together butter and sugar until smooth. Mix in flour, vanilla extract, baking powder, and baking soda until well combined. Drop dough by spoonfuls onto baking sheet, spacing them 2 inches apart.
Bake in a hot oven until golden brown, about 5 to 10 minutes.

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