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Teddy bear cupcakes recipe
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Create adorable "cubcakes" with easy kitchen shortcuts.
Ingredients:
  • 450g pkt vanilla cupcake mix
  • 60g butter, softened
  • 2 eggs
  • 160ml milk
  • 400g bought vanilla, chocolate or salted caramel frosting
  • Chocolate melts, to decorate
  • Chocolate buttons, to decorate
  • Icing eyes, to decorate
  • Chocolate-coated peanuts, to decorate
  • Chocolate writing icing, to decorate
Instructions:
  • Preheat your oven to 180˚C and line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Prepare the cupcake batter as directed on the packaging, using the cupcake mix, butter, eggs, and milk (set aside the icing sachet for later use). Allow the cupcakes to cool completely before serving.
  • Frost the cupcakes using a knife or the back of a spoon to create a furry swirl pattern.
  • Top the cupcakes with chocolate melts, chocolate buttons, icing eyes, chocolate-coated peanuts, and writing icing to create adorable faces.

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