adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teddy-at-the-Beach Cupcakes
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 35 minutes
Create adorable beach-themed cupcakes by topping frosted cupcakes with teddy bear-shaped graham snacks with the help of kids.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 drops blue food color
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
  • 1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
  • 1 tablespoon Betty Crocker™ blue sugar, if desired
  • 12 teddy bear-shaped graham snacks
  • 6 paper drink umbrellas or small plastic umbrellas, if desired
  • 6 ring-shaped gummy candies
  • 6 multi-colored fish-shaped crackers
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups. Prepare cake mix as instructed on the box to make 24 cupcakes. Allow cupcakes to cool in pans for 10 minutes, then transfer to a cooling rack to cool completely for about 30 minutes. Wrap 12 cupcakes tightly and freeze for future enjoyment.
  • Blend blue food coloring into the frosting until fully incorporated. Frost the remaining 12 cupcakes with the colored frosting.
  • Cut six 1 1/2-inch pieces from fruit snack roll and remove the paper backing. Decorate cupcakes with fruit snack and other ingredients as shown in the photo or to your liking.

Similar Recipes