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Teddy bear bubble bath tarts recipe
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Quick and fun tarts made with Tiny Teddy and Butternut Snap cookies, topped with marshmallows and 100s and 1000s. Perfect for parties - easy for all ages to enjoy!
Ingredients:
  • 6 Arnott’s Butternut Snap Cookie biscuits
  • 31.20 gm peanut butter or Coles Smooth Hazelnut Spread
  • 6 Arnott’s Tiny Teddy biscuits
  • 1/2 tsp 100s & 1000s
  • 25g marshmallow
Instructions:
  • Preheat the oven to 180°C. Position biscuits in 6 holes of a 1½-tbs (30ml) mini muffin pan.
  • Bake the biscuits for 2-3 minutes until heated through. Remove from the oven and gently press them into the holes with a spoon to create tart shells. Allow to cool for 5 minutes before using.
  • Fill each tart shell with a dollop of peanut butter or chocolate-hazelnut spread. Place a Tiny Teddy biscuit on top, then sprinkle with rainbow sprinkles and mini marshmallows for a fun and colorful finish.

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