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Tempura Fried Avocado Bites
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Crispy tempura-coated avocado chunks make a delicious and satisfying snack.
Ingredients:
- 2 large ripe Avocados from Mexico, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon cornstarch
- 1 cup cold club soda
- 0.5 cup ice water
- 1 pinch Pinch of salt
- 1 cup Oil for frying
Instructions:
- In a deep pan, warm the oil. In a bowl, combine flour, egg, cornstarch, club soda, ice water, and salt. Mix thoroughly.
- Coat the avocado pieces in the batter, then carefully place them into the sizzling oil. Fry until crispy.
- Serve with your favorite dipping sauce.
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