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15 minutes
10 minutes
25 minutes
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 cups low-fat buttermilk
- 0.33333334326744 cup melted butter
- 2 large eggs, lightly beaten
- Assemble all your ingredients.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl, whisking until evenly mixed.
- Combine buttermilk, melted butter, and eggs in a separate bowl, whisk until well blended.
- Combine the buttermilk mixture with the flour mixture until just incorporated and the batter is slightly lumpy, then mix in the vanilla extract.
- Preheat the waffle iron following the manufacturer's guidelines.
- Pour batter into the preheated waffle iron, filling it up to 1/2 inch from the edge. Follow manufacturer's instructions for cooking.
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