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Teriyaki Marinade IV
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Prep Time:
5 minutes
Total Time:
365 minutes
Delicious marinade for beef or chicken; perfect over rice.
Ingredients:
  • 0.25 cup white sugar
  • 0.5 teaspoon ground ginger
  • 1 teaspoon Worcestershire sauce
  • 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce
Instructions:
  • Combine white sugar, garlic powder, ground ginger, and salt in a medium bowl. Add Worcestershire sauce and reduced sodium teriyaki sauce. Mix until dry ingredients dissolve. Add meat, cover, and marinate in the refrigerator for at least 6 hours before grilling.