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10 minutes
20 minutes
510 minutes
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups teriyaki sauce
- Slice the skirt steak into strips for serving. Mix the garlic into the teriyaki sauce. Place the steak and sauce in a re-sealable plastic bag. Seal the bag tightly and refrigerate overnight to marinate.
- Preheat oven to broil or fire up the barbecue grill.
- Once the oven or grill is preheated, take the meat out of the bag and dispose of the leftover marinade. Place the meat on a broiler pan if using the oven or directly on the grill for barbecuing. Cook for approximately 5 minutes on each side, or until it reaches your preferred level of doneness.
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