We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
25 minutes
55 minutes
- 600g lean beef mince
- 62.50 ml chopped fresh coriander leaves
- 375g jar medium Mexican salsa
- 4 sheets frozen ready-rolled puff pastry
- Preheat the oven to 200°C/180°C fan-forced. Mix together the mince, coriander, and 3/4 cup of salsa in a bowl. Cut each pastry sheet in half. Spread 1/3 cup of the mixture along one long side of a pastry sheet. Brush the opposite edge with egg. Roll up the pastry to seal the filling inside. Cut the roll into quarters and place them on prepared trays, seam-side down. Repeat with the remaining pastry, mince mixture, and egg. Brush the tops of the rolls with the remaining egg.
- Bake until golden brown and fully cooked, approximately 25 minutes. Serve alongside the extra salsa.
Similar Recipes
- 50min
Tex-mex sausage rolls
Elevate nacho night with a delicious twist: Nacho-flavored sausage rolls for a fun and flavorful meal!
- 40min
Andouille and Poblano Quesadillas
Spicy andouille sausage and poblano peppers with gooey colby cheese in flavorful Tex-Mex quesadillas.
- 55min
Giant Tex mex zucchini fritter recipe
Enhance your fritter with zesty chorizo salsa, garlic guacamole, and colorful chopped vegetables for extra crunch and flavor. Sprinkle fresh herbs in the guac for a finishing touch.
- 45min
Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde
Make-ahead breakfast burritos packed with sausage, eggs, potatoes, cheese, and salsa verde for a delicious and convenient weekday morning meal!
- 320min
Honey BBQ Pulled Pork Tacos
Slow cooker pulled pork tacos with honey BBQ sauce, black beans, and corn - a delicious fusion of flavors for a simple and exciting taco night!