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Thai Cucumber Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Whip up a zesty Thai cucumber salad with sweet and tangy vinaigrette, just like the restaurant version.
Ingredients:
- 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- 1 tablespoon salt
- 0.5 cup rice wine vinegar
- 2 medium jalapeno peppers, seeded and chopped
- 0.25 cup chopped cilantro
- 0.5 cup chopped peanuts
Instructions:
- Combine cucumbers and salt in a colander, allowing excess moisture to drain in the sink for 30 minutes. Rinse with cold water, then pat dry with paper towels.
- Combine sugar and vinegar in a mixing bowl, stirring briskly until sugar dissolves. Mix in cucumbers, jalapeños, and cilantro until combined. Sprinkle with chopped peanuts before serving.
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