adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai glazed T-bone
Thai glazed T-bone
0 Likes
Prep Time:
25 minutes
Cook Time:
8 minutes
Total Time:
33 minutes
Ingredients:
  • 4 beef T-bone steaks
  • 90.75 gm sweet chilli sauce
  • 24.40 gm fish sauce
  • 65.63 gm lime juice
  • 3 Lebanese cucumbers
  • 250.00 ml coriander leaves
  • 266.00 gm jasmine rice, cooked, to serve
Instructions:
  • Place the steaks in a ceramic dish. In a bowl, mix sweet chilli sauce, fish sauce, sugar, and 2 tablespoons of lime juice. Pour the mixture over the steaks, ensuring they are well coated. Cover and refrigerate for 15 minutes.
  • Peel cucumbers lengthways into ribbons using a potato peeler, then transfer to a bowl. Mix in coriander leaves and the remaining 1 tablespoon of lime juice. Toss well to combine, cover, and set aside.
  • Heat up a barbecue plate or frying pan over medium-high heat. Cook the steaks for 4 minutes on each side, basting them with marinade, until they reach your desired level of doneness. Enjoy with a side of rice and cucumber salad.

Similar Recipes