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Authentic Thai Cashew Chicken
Authentic Thai Cashew Chicken
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Tender chicken and crisp veggies in a flavorful Asian glaze, perfect over fragrant jasmine rice.
Ingredients:
  • 1 tablespoon canola oil
  • 1 large yellow onion, chopped
  • 1 large yellow bell pepper, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 0.33333331346512 cup chicken broth
  • 1 teaspoon white sugar
  • 1 teaspoon Thai garlic chile paste
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 6 ounces broccoli, chopped
  • 8 ounces fresh mushrooms, quartered
  • 0.5 cup unsalted cashew nuts
Instructions:
  • In a skillet over medium heat, sauté the onion and yellow bell pepper in oil until tender. Add ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Then, stir in chicken, zucchini, squash, broccoli, and mushrooms. Cook and stir for 10 minutes until veggies are tender and chicken is cooked through. Just before serving, mix in the cashews.

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