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Thanksgiving Corn Casserole
Thanksgiving Corn Casserole
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Cheesy cheddar and creamy corn casserole, perfect for holiday feasting.
Ingredients:
  • 1.5 cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1.25 cups buttermilk
  • 1 cup margarine, melted
  • 2 (4 ounce) cans chopped green chilies
  • 2 onions, chopped
  • 3 cups shredded Cheddar cheese, divided
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a 9x13 inch baking dish.
  • In a small bowl, combine the cornmeal and baking soda. Set aside. In a mixing bowl, beat the eggs, then mix in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Add the cornmeal mixture and 2 cups of Cheddar cheese, stirring until just a few lumps of cornmeal remain. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until golden brown and set, about 1 hour. Then, sprinkle with the remaining cheese and let it rest for 15 minutes before serving.

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