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Swiss Corn Slow Cooker Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
250 minutes
250 minutes
Elevate Thanksgiving dinner with effortlessly delicious corn and Swiss cheese casserole.
Ingredients:
- 1 (16 ounce) package frozen corn, thawed
- 1 pint heavy whipping cream
- 2 cups shredded Swiss cheese
- 2 eggs, lightly beaten
- ground black pepper to taste
Instructions:
- Grease the interior of a slow cooker with cooking spray.
- Combine corn, cream, Swiss cheese, and eggs in a bowl, season with black pepper, then transfer the mixture into the slow cooker.
- Cook on Low for 4 to 4 1/2 hours until cooked through and cheese is melted to perfection.
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