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10 minutes
45 minutes
55 minutes
- 1 (28 ounce) package frozen hash browns
- 2 (16 ounce) containers sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 ounce) package real bacon bits
- 2 (1 ounce) packages ranch dressing mix
- Preheat the oven to 400°F (200°C) to get it nice and hot for our delicious dish.
- Mix together hash browns, sour cream, sharp Cheddar cheese, bacon bits, and ranch dressing mix in a bowl until well combined. Transfer the mixture into a 9x12-inch baking pan.
- Roast in the oven until potatoes are golden brown and tender, for about 45 to 60 minutes.
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