adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Best Irish Potatoes
The Best Irish Potatoes
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
120 minutes
Creamy Irish potato casserole with onion, butter, and cream. Rich and decadent side dish that's sure to impress!
Ingredients:
  • 8 large russet potatoes
  • 1 tablespoon butter
  • 0.5 small onion, minced
  • salt and ground black pepper to taste
  • 0.5 cup butter, melted
  • 0.5 cup heavy whipping cream
  • 0.5 cup half-and-half
  • 0.25 teaspoon paprika
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a large pot, cover potatoes with salted water, bring to a boil, and cook for 10 minutes. Drain potatoes and allow them to cool.
  • Peel the potatoes while they are still warm, then refrigerate until cold, about 1 hour.
  • Preheat the oven to 350°F (175°C).
  • Butter the 9x13-inch baking dish with 1 tablespoon of butter.
  • Grate 2 potatoes into the baking dish. Sprinkle 1/4 of the minced onion over the potatoes; season with salt and pepper. Repeat layers until the dish is full.
  • Pour a luxurious mixture of melted butter, whipping cream, and half-and-half over the potatoes, and finish it off with a sprinkle of paprika for a flavorful touch.
  • Bake until the top bubbles in the preheated oven for approximately 30 minutes.
  • Sprinkle freshly chopped parsley on top before serving.

Similar Recipes