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15 minutes
10 minutes
25 minutes
- 1.75 cups all-purpose flour
- 0.75 cup white sugar
- 0.25 teaspoon baking powder
- 0.75 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon lavender flowers, or to taste
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with waxed paper and greasing it.
- In a bowl, whisk together flour, sugar, and baking powder. Stir in butter and egg until smooth. Add vanilla extract and lavender, gently mix until well combined.
- Spoon cookie dough onto a lined baking sheet, leaving 2 inches of space between each spoonful.
- Bake until cookies are fragrant and edges are lightly golden brown, about 10-15 minutes in the preheated oven.
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