adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Best Ricotta Pancakes
The Best Ricotta Pancakes
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Moist and fluffy ricotta pancakes made easy with ricotta cheese and pantry staples. Pair with fresh berries for a perfect treat.
Ingredients:
  • 1 cup ricotta cheese plus
  • 2 tablespoons ricotta cheese
  • 0.5 cup skim milk
  • 2 eggs, separated
  • 0.75 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon canola oil, or as needed
Instructions:
  • Heat up your griddle to 325 degrees F (165 degrees C) or warm up a nonstick skillet over medium-low heat.
  • Combine ricotta cheese, milk, and egg yolks in a bowl and mix until smooth.
  • Combine flour, baking powder, and salt in a bowl, then gently mix in the ricotta mixture.
  • Froth up egg whites in a bowl, then gently fold them into the ricotta mixture.
  • Preheat griddle with 1 teaspoon canola oil, then pour 1/4 cup batter for each pancake. Cook until golden brown on both sides, about 1 to 2 minutes each side. Repeat with remaining batter, oiling griddle before each batch.

Similar Recipes