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The Best Salted Brown Butter Rice Krispie Treats
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Elevate classic Rice Krispies treats with rich browned butter, a hint of salt, and a splash of bourbon for a decadent and irresistible dessert!
Ingredients:
  • 0.5 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 2 tablespoons bourbon
  • 1 teaspoon sea salt
  • 8 cups crispy rice cereal (such as Rice Krispies®)
  • 1 pinch flaked sea salt (such as Maldon®)
Instructions:
  • In a saucepan over medium heat, melt butter until it turns golden brown and smells nutty, stirring constantly for about 5 minutes. Then, add marshmallows to the browned butter, reduce heat to medium-low, and cook until melted, stirring occasionally for 3 to 4 minutes.
  • Mix bourbon and 1 teaspoon sea salt into the marshmallow mixture off the heat. Combine rice cereal until evenly coated, then transfer to a 9x13-inch baking dish.
  • Cover the rice cereal mixture with parchment paper and firmly press it into the dish. Remove the parchment paper and generously sprinkle flaked sea salt on top. Allow the treats to cool to room temperature for at least 30 minutes.

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