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15 minutes
10 minutes
85 minutes
- 1 medium zucchini, cubed
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 clove garlic, chopped
- 0.75 teaspoon dried oregano
- 2 cups mayonnaise
- In a saucepan, add zucchini and enough water to cover. Boil until tender, approximately 5 minutes. Drain zucchini.
- Blend zucchini in food processor until smooth, then add sugar, soy sauce, garlic, and oregano; blend until combined.
- Pour the smooth mixture into a serving bowl and gently fold in the mayonnaise. Refrigerate for a minimum of 1 hour before serving.
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