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The new Philly cheesesteak recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Discover the perfect sauce for your Philly cheesesteak - simple, easy, and delicious for any occasion. Try these irresistible Philly cheesesteaks for a satisfying meal.
Ingredients:
  • 36.40 gm olive oil
  • 1 red capsicum, seeded, thinly sliced
  • 500g Graze Grassfed Beef Scotch Fillet Steak, thinly sliced
  • 2 Rustic Baguettes
  • 4 slices Monterey Jack cheese
  • 170g Chris’ Heritage Vintage Cheddar & Caramelised Onion Dip
  • 120g baby rocket leaves
Instructions:
  • - Heat oil in a large frying pan over medium heat. - Add capsicum and cook for 3-4 minutes until tender. - Season steak, add to the pan, and cook for 3-4 minutes for medium doneness or to your liking.
  • Preheat the grill to high. Split each baguette lengthways using a large serrated knife without cutting all the way through. Cut each baguette in half crossways and place them on a baking tray. Grill for 2 minutes. Top one cut side of each baguette with cheese and grill for 1 minute until melted.
  • Spread the remaining cut side of each baguette with dip, then fill them with the rocket and steak mixture. Season to serve.

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