Name: The original "one bowl" chocolate cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 187.50 gm self-raising flour; 32.50 gm custard powder; 20.00 gm Cocoa; Pinch bicarbonate soda; 215.00 gm caster sugar; 125g butter, softened; 64.38 gm milk; 2 eggs; 4.40 gm vanilla extract; 150.00 gm icing sugar; 20.00 gm Cocoa, extra; 40.00 gm butter, softened; 1-40.00 gm hot water; Chocolate curls, for decoration

The original "one bowl" chocolate cake

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Prep Time:
30 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Effortlessly mix ingredients in one bowl for a moist, delicious cake. Easily customizable for any occasion.

Ingredients:

20.00 gm Cocoa
187.50 gm self-raising flour
32.50 gm custard powder
Pinch bicarbonate soda
215.00 gm caster sugar
125g butter, softened
64.38 gm milk
4.40 gm vanilla extract
150.00 gm icing sugar
20.00 gm Cocoa, extra
40.00 gm butter, softened
1-40.00 gm hot water
Chocolate curls, for decoration

Instructions:

In a bowl, blend the flour, custard powder, cocoa, bicarb, sugar, butter, milk, eggs, and vanilla on medium speed for 8 minutes. Transfer the mixture into a greased and lined 20cm round cake pan.
Preheat your oven to 180°C and bake for 1 hour or until fully cooked. Allow the dish to cool on a wire rack for 10 minutes, then carefully remove from the pan and let it cool completely.
Combine the icing sugar and extra cocoa by sifting them together. Mix in the butter and add hot water until the icing is thick. Frost the cake and garnish with chocolate curls. Store in an airtight container until ready to serve.

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