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20 minutes
20 minutes
- 2 cups Original Bisquick™ Baking Mix
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- Prepare the griddle or skillet by brushing with vegetable oil or spraying with cooking spray. Heat to 350°F on griddle or over medium-low heat on skillet.
- Combine all ingredients in a medium bowl and whisk or fork until well blended.
- Pour a generous amount of batter onto the hot griddle for each pancake. Cook until the edges are dry, then flip and cook until golden brown on both sides.
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