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The Professor's Tangy Teriyaki Sauce
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate your teriyaki sauce with sake, ginger, and orange marmalade for a zesty twist perfect for marinating, grilling, or drizzling over rice.
Ingredients:
  • 0.75 cup sake
  • 0.25 cup white sugar
  • 1 cup soy sauce
  • 0.33333334326744 cup white sugar
  • 2 tablespoons orange marmalade
  • 5 teaspoons rice vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 0.25 teaspoon ground cayenne pepper
  • 0.25 teaspoon black pepper
  • 0.33333334326744 cup cold water
  • 2 tablespoons cornstarch
Instructions:
  • Combine sake and 1/4 cup white sugar in a saucepan over medium heat, stirring until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper. Mix well and bring to a boil. Reduce heat and simmer until slightly reduced, 5 to 10 minutes.
  • Combine cold water and cornstarch in a bowl until smooth. Gradually incorporate the cornstarch mixture into the teriyaki sauce, 1 to 2 tablespoons at a time, until the sauce thickens. Take off the heat and let it cool.

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