We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
- 1 red onion
- 50 g unsalted butter
- 4 sprigs of fresh sage
- 1 kg Brussels sprouts
- 4 tablespoons Worcestershire sauce
- 1 clove of garlic
- Peel and quarter the onion, then slice it finely in a food processor. Transfer to a large pan on medium heat with butter. Slice and add sage leaves, then sauté for 4 minutes until soft. Wash, trim and slice the Brussels sprouts in batches, using the same slicer. Add to the pan, increase the heat, cover, and cook for 10 minutes until soft. Add a splash of water if needed. Stir in Worcestershire sauce, crush in unpeeled garlic, and stir well. Season to taste and serve.
Similar Recipes
- 80min
Sheet Pan Roasted Chicken Thighs with Brussels Sprouts
Sheet pan dinner with flavorful roasted chicken thighs, sausage, and Brussels sprouts in a savory herb coating.
- 95min
Creamy Parmesan Brussels Sprouts
Creamy Parmesan Brussels sprouts: Brussels sprouts cooked in a rich cream and Parmesan sauce, a decadent and tasty side dish.
- 30min
Braised Brussels Sprouts
Tangy cranberries, crunchy walnuts, and hearty Brussels sprouts collide in a quick and delicious dish ready in just 30 minutes.
- 1hr20min
Maple Balsamic Brussels Sprouts and Wild Rice Salads
Indulge in a savory salad featuring frozen Brussels sprouts and wild rice, complemented by crispy bacon and a hint of maple in the dressing.
- 48min
Brussels Sprout Spaghetti
Brussels sprouts and spaghetti in a creamy tahini sauce - a simple and flavorful weeknight meal.