Name: The Ultimate Slow Cooked Chili
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Yield: 1
Ingredients: 2 tablespoons olive oil, divided; 2 pounds lean ground beef; 1 onion, chopped; 2 tablespoons chopped garlic; salt and ground black pepper to taste; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans ranch-style beans; 2 (15 ounce) cans white kidney beans (cannellini); 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®); 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 tablespoon brown sugar; 0.5 cup red wine

The Ultimate Slow Cooked Chili

0 Likes

Prep Time:
15 minutes

Cook Time:
370 minutes

Total Time:
385 minutes

Savory slow cooker chili loaded with ground beef, beans, Mexican tomatoes, and perfectly balanced spices. Perfect for cozy days.

Ingredients:

2 tablespoons olive oil, divided
2 pounds lean ground beef
1 onion, chopped
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 (15 ounce) cans pinto beans
2 (15 ounce) cans ranch-style beans
2 (15 ounce) cans white kidney beans (cannellini)
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
1 green bell pepper, chopped
2 stalks celery, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon brown sugar
0.5 cup red wine

Instructions:

In a large skillet over medium-high heat, sizzle beef, onion, and garlic in 1 tablespoon of olive oil until beautifully browned for about 10 minutes; remember to discard any excess grease. Season generously with salt and pepper.
Combine all ingredients in a slow cooker, including ground beef, remaining 1 tablespoon of olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar.
For a rich flavor, simmer on High for 6 hours, adding red wine midway through. (Alternatively, cook on Low for 8 hours.)

We use cookies

Similar Recipes

Slow cooker Mongolian lamb shanks recipe

Slow-Cooker Roasted Tomato Coney Dog Topping

Alberta Beef Barley Stew

The ultimate chicken in milk

The Ultimate Slow-Cooker Creamed Corn