Name: Three cheese and caramelised onion pull-apart recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: 56.88 gm extra virgin olive oil; 2 brown onions, finely chopped; 32.00 gm brown sugar; 2 tsp balsamic vinegar; 20.00 ml fresh thyme leaves, plus extra leaves to serve; 22cm round cob loaf; 80g butter, softened; 2 garlic cloves, crushed; 165.00 ml grated mozzarella; 100g fetta, crumbled; 150g Double Cream Brie, chopped

Three cheese and caramelised onion pull-apart recipe

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Prep Time:
30 minutes

Cook Time:
40 minutes

Total Time:
70 minutes

Cheesy cob with three cheeses disappears quickly.

Ingredients:

56.88 gm extra virgin olive oil
2 brown onions, finely chopped
32.00 gm brown sugar
2 tsp balsamic vinegar
20.00 ml fresh thyme leaves, plus extra leaves to serve
22cm round cob loaf
80g butter, softened
2 garlic cloves, crushed
165.00 ml grated mozzarella
100g fetta, crumbled
150g Double Cream Brie, chopped

Instructions:

In a large frying pan over medium heat, warm 2 tablespoons of oil. Sauté the onion, stirring occasionally, for 10 minutes until soft. Sprinkle in sugar and continue cooking, stirring occasionally, for 5 minutes until the onion caramelizes. Add vinegar and thyme, season with salt and pepper, and cook for 2 more minutes. Take off the heat and let it cool for 15 minutes before serving.
Preheat your oven to 200C (180C fan-forced) and line a baking tray with parchment paper.
Lay the bread on a cutting board. Slice the loaf diagonally into 3cm-thick slices, making sure not to cut all the way through. Then, make perpendicular cuts to create diamond-shaped pieces.
In a bowl, mix butter with garlic, then spread this savory mixture over cut sides of the bread. In another bowl, combine caramelized onion with mozzarella. Fill the bread cuts with half of the feta, onion mixture, and brie, then repeat with the remaining halves. To finish, drizzle the bread with the remaining oil and season generously with pepper.
Arrange the bread on a baking tray lined with parchment paper. Bake in the oven for 20 minutes, or until the bread turns golden and the cheese is melted. Let it stand for 5 minutes before serving, and sprinkle with additional thyme before serving.

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