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15 minutes
15 minutes
- 0.66666668653488 cup grated Parmesan cheese
- 0.25 cup extra-virgin olive oil
- 0.5 cup chopped red bell pepper
- 0.25 cup tightly packed basil leaves
- 0.25 teaspoon red pepper flakes
- ground black pepper to taste
- Combine Parmesan cheese and olive oil in a blender or food processor and blend until smooth. Add red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.
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