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5 minutes
5 minutes
10 minutes
- 1 small banana
- 24.80 gm wholemeal spelt flour
- 40.00 ml natural yoghurt
- 50g frozen mixed berries, thawed
- Combine the banana, egg, and spelt flour in a food processor and blend until smooth.
- Spray a non-stick frying pan with oil and heat over medium. Pour 60ml (1/4 cup) pancake batter into the pan. Cook until bubbles form on the surface, then flip and cook until golden. Repeat to make 2 additional pancakes.
- Plate the dish and elegantly drizzle with creamy yogurt and a handful of fresh, vibrant berries.
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