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15 minutes
10 minutes
25 minutes
- 180g unsalted butter, softened
- 220g (1 cup) caster sugar
- 1 egg
- 75g (1/2 cup) self-raising flour
- 375.00 ml plain flour
- Chocolate freckles, to decorate
- Preheat your oven to 180°C and line a baking tray with non-stick baking paper.
- In the bowl of an electric mixer, combine butter and sugar and beat until pale and creamy. Add the egg and beat well.
- Combine the flours to form the dough. Roll 2 tablespoons of dough into a ball, flatten on the baking tray, then create a hole in the center using your thumb (avoid going through). Repeat for the remaining dough.
- Place a rich chocolate freckle into every indentation, then bake until perfectly golden brown, around 10-12 minutes.
- Allow to cool on wire racks.
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