Name: Thyme and black pepper biscuits
Prep time: 145 min
Cook time: 30 min
Total time: 175 min
Yield: 1
Ingredients: 250.00 ml plain flour; 20.00 ml fresh thyme leaves; 1/2 tsp cracked black pepper; 60g butter, chilled, chopped; 250.00 ml finely grated parmesan cheese; 1 egg; 20.00 gm chilled water; 150g vintage cheddar cheese, sliced; 1/2 x 284g jar fig jam

Thyme and black pepper biscuits

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Prep Time:
145 minutes

Cook Time:
30 minutes

Total Time:
175 minutes

Impress with unforgettable party dishes that will have guests talking until next year.

Ingredients:

250.00 ml plain flour
20.00 ml fresh thyme leaves
1/2 tsp cracked black pepper
60g butter, chilled, chopped
250.00 ml finely grated parmesan cheese
20.00 gm chilled water
150g vintage cheddar cheese, sliced
1/2 x 284g jar fig jam

Instructions:

Combine flour, thyme, pepper, and butter in a food processor until mixture resembles fine breadcrumbs. Then add Parmesan and process until just combined. Lastly, add the egg and water, and process until mixture comes together.
Place the dough on a lightly floured surface and roll it into a 20cm log. Wrap it in plastic wrap, twist the ends to seal, and freeze for 2 hours or until firm.
Preheat your oven to 180°C/160°C fan-forced and line 2 baking trays with baking paper. Take the log out of the freezer and let it sit for 5 minutes. Trim the ends, slice into 5mm-thick rounds, and place them 3cm apart on the prepared trays. Bake one tray at a time for 15 minutes until lightly golden. Let them cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Garnish with cheese and jam before serving.

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