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Tikka masala seafood
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Prep Time:
50 minutes
50 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
55 minutes
55 minutes
Quick and effortlessly delicious tikka masala with rich, slow-cooked flavors.
Ingredients:
- 87.50 gm tikka masala curry paste
- 82.50 ml natural yoghurt
- 62.50 ml fresh coriander, chopped
- 62.50 ml fresh mint, chopped
- 16 medium green prawns, peeled, deveined, tails intact
- 500g perch fish fillets, or ling skinless fish fillets (firm white fish), cut into chunks
- Baby spinach leaves, to serve
- Mint leaves, to serve
- Lime wedges, to serve
Instructions:
- Mix together the flavorful curry paste, creamy yogurt, and aromatic herbs in a bowl. Add the seafood and coat it evenly in the mixture. Allow the flavors to meld in the refrigerator for 30 minutes or until you are ready to cook.
- Grill prawns and fish over high heat for 3-5 minutes, or until perfectly cooked.
- Garnish with fresh baby spinach, fragrant mint leaves, and zesty lime wedges.
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