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Tilapia Ceviche
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Delicious no-cook Mexican ceviche made with lime-marinated fish and fresh crunchy vegetables, perfect with crispy tostado shells or chips.
Ingredients:
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- 0.5 bunch finely chopped cilantro
- salt and pepper to taste
Instructions:
- Dice the fresh tilapia into bite-sized chunks, then transfer them to a spacious bowl. Drizzle with ample lime juice until the fish is fully submerged.
- Combine the tomatoes, red onion, and cucumbers in a bowl. Gently fold in the cilantro. Season with salt and pepper to taste.
- Chill the ceviche in the refrigerator for a minimum of one hour to develop flavors. Adjust seasoning as needed with salt and pepper before serving.
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