adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tilapia with Olives, Mushrooms, and Tomatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Mouthwatering one-pan tilapia dish cooked with onions, garlic, tomatoes, mushrooms, and olives for a delicious meal!
Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, 1/4 inch slices, sliced lengthwise
  • 1 clove garlic, minced (1 teaspoon)
  • 1 14-ounce can crushed tomatoes, undrained
  • 1 cup sliced cremini or button mushrooms
  • 3/4 cup green pimento-stuffed olives, coarsely chopped
  • 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 tilapia fillets (6 to 8 ounces each)
Instructions:
  • Sauté the onions and garlic: In a large skillet over medium heat, heat olive oil. Sauté sliced onions until translucent, about 5 minutes, then add garlic and cook for another minute.
  • Prepare the sauce: Combine canned tomatoes with their juices, sliced mushrooms, chopped olives, oregano, salt, and pepper in a pot. Simmer until fragrant.
  • Gently place the fish fillets on top of the onion, tomato, and olive mixture. Spoon a bit of sauce over the fish. Let it simmer in the tomato juices. Cover and cook on low heat for 8 to 10 minutes until the fish flakes easily with a fork test.
  • Plate the fillets using a wide spatula and generously spoon the sauce over them. Pair the fish with rice and/or crusty bread for a delightful meal, inspired by Better Homes and Gardens.

Similar Recipes