adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian-Style Tilapia Fillets
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
15-Minute Italian-inspired fish fillets with olives and cherry tomatoes for a quick and delicious dinner.
Ingredients:
  • 1 lb tilapia or catfish fillets, cut into 4 serving pieces
  • 1 teaspoon salt-free seasoning blend
  • 1 tablespoon olive or canola oil
  • 1 clove garlic, finely chopped
  • 1 pint (2 cups) cherry tomatoes, cut in half
  • 1/4 cup sliced ripe olives, drained
Instructions:
  • Coat fish fillets generously with seasoning blend. Heat oil in a large nonstick skillet over medium-high heat. Cook fish for 6 to 8 minutes, flipping once, until golden brown. Transfer fish to a plate and cover to keep warm.
  • In a hot skillet, sauté garlic for 30 seconds. Add tomatoes and cook for about 3 minutes until tender and juicy, stirring occasionally. Mix in olives and serve over fish.

Similar Recipes