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Italian-Style Mushrooms and Spinach
Italian-Style Mushrooms and Spinach
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Flavorful Italian sautéed spinach and mushrooms, cooked with onion, garlic, balsamic vinegar, and white wine.
Ingredients:
  • 4 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 14 ounces fresh mushrooms, sliced
  • 10 ounces clean fresh spinach, roughly chopped
  • 2 tablespoons balsamic vinegar
  • 0.5 cup white wine
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley, for garnish
Instructions:
  • In a large skillet over medium-high heat, sauté onion and garlic in olive oil until tender. Add mushrooms and fry until they start to shrink, about 3 to 4 minutes. Stir in spinach and continue sautéing until wilted, stirring constantly for a few minutes.
  • Stir vinegar continuously until absorbed, then mix in white wine. Simmer on low heat until wine is nearly absorbed.
  • Season generously with salt and pepper, sprinkle with fresh parsley, and serve piping hot.

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